Spotlight On Back 40 Restaurant In Charlottesville, Virginia!

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Back 40 Restaurant is one of the many reasons I Love CVille! The Back 40 team is super talented, especially behind the line with Executive Chef Tucker Yoder and Sous Chef Shelby Park. This tandem is in the Top 7 overall amongst executive chefs and sous chefs in Charlottesville, Virginia.

I also appreciate the fact that Back 40 sources its meats from Timbercreek Farm, which is owned by Zach and Sara Miller. We know where the meat is coming from; that’s huge for me!

We often get dinner ideas at Back 40, and then purchase the same cuts at Timbercreek Market, the Miller’s butcher shop, which is connected to the Back 40 dining room.

Guys, give Back 40 Restaurant a try ASAP. I suggest you make reservations ahead of time because of its popularity. This restaurant is one of the best in CVille and yet another reason why #iLoveCVille.

If you liked this article, you might also enjoy Spotlight On Greenberry’s Coffee Co. In Charlottesville, Virginia! and The West Main Corridor Is Popular For Entrepreneurs And New Businesses In Charlottesville, Virginia!

At I Love CVille, we feature the best of Charlottesville, Virginia. You’re going to love the I Love CVille network.

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Jerry Miller, Publisher

Jerry Miller is the president of VMV Brands and the publisher of Scoutology.com and I Love CVille, which are all head-quartered on The Historic Charlottesville Downtown Mall. Jerry is passionate about the #ShopLocal movement and supporting local merchants, restaurants, breweries and wineries. Get to know Jerry at JerryMillerNow.com.