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Scoutology Staff - page 3

Scoutology Staff has 627 articles published.

I Love These 13 CVille Beers!

by Jerry Miller, Publisher

1. Anastasia’s Chocolate Fantasy, South Street Brewery

anastasia's chocolate fantasy

106 W South St, Charlottesville, Virginia 22902
Website | Facebook | Twitter | Photo: FB

This Russian Imperial Stout has a heavy black body with a thick brown head. It has a very strong chocolate and espresso aroma, and a chocolate taste with some spicy oak undertones! Read More

11 Great Places To Get Seafood In CVille!

by Jerry Miller, Publisher

1. Public Fish and Oyster

Public

513 W Main St, Charlottesville, Virginia 22903
Website | Facebook | Photo: FB

Public Fish & Oyster features fresh East Coast seafood, a raw bar, craft beer and cocktails, and a comprehensive wine list, all provided with exquisite service. Read More

13 Reasons To Attend Bump Day At Scott Wagner Chiropractic & Sports Medicine!

by Jerry Miller, Publisher

 
“Bump Day” will be hosted by Scott Wagner Chiropractic and Sports Medicine on Friday, March 4 at 1 PM at 147 Zan Rd in CVille.

“Bump Day” is a fantastic event for planning, expecting and new mothers. “Bump Day” will feature vendor booths, manicures, mini massages, foot scrubs/stress free coloring, photo sessions, fun & educational presentations, Q&As, a child adjustment demo, a raffle, cocktails, refreshments and more!

Event-Cover

1. Ashley Short, Car Seat Safety

car seat

147 Zan Road, Charlottesville, VA 22901
Website | Facebook | Event

Learn what type of car seat is safe for your child, and how to properly use it! Read More

11 Reasons Why You Must Try Brunch At Tempo Restaurant

by Jerry Miller, Publisher

NOTE: Tempo Restaurant on the Downtown Mall serves brunch every Sunday for your enjoyment! Here’s a Link to their menu!

1. The Amazing Chefs

Chef Brice Cunningham baking breakfast pastries

117 5th St SE, Charlottesville, VA 22902
Brunch Menu | Facebook | Twitter

Here we see Chef Brice Cunningham preparing a tray of delicious breakfast pastries for brunch. Brice grew up in France and Tahiti and began his professional career in Paris under Alain Ducasse, currently recognized as one of the top chefs in the world. Read More

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