Photo: Champion Brewing Company
Charlottesville is home to Champion Brewing Company, South Street Brewery, C’villian Brewing, Three Notch’d Brewing Company and several tap houses and restaurants with amazing beer lists like Michael’s Bistro and Beer Run. On the outskirts of Charlottesville, you can find Blue Mountain Brewery, Wild Wolf Brewing Company, James River Brewing, Devils Backbone Brewing Company and a bunch of cideries. Read More
1. Black Forest Ale, St George Brewing Co
Black Forest Ale is a classic English Mild ale with a dark, forbidden twist. The initial perception of the beer, at least visually, will be in complete contrast to the actual beer flavor. Impenetrably black with a thick mocha head. With flavors reminiscent of biscuit and caramel with a well-balanced gentle hop character. Read More
1. Mad Hopper, Chaos Mountain Brewing
This IPA is brewed with 6 varieties of hops. After fermentation it is dry hopped giving it that wonderful citrus aroma. The full flavor offers just the right amount of bitterness and great citrus hop nose that makes you come back for more. Read More
1. There Will Be Blood-The Masque of The Red Death Beer Release, Triple Crossing Brewing Company
Have a scream at Triple Crossing Brewing Company on Halloween as they release their newest hop forward elixir, The Masque of The Red Death Double Red Ale!
Lili and The Dirty Moccasins will perform in the tasting room with a particularly terrifying set of their brand of folk from 7:30pm-9:30pm.
Costumes are encouraged, and will be judged.
There will be blood… Read More
1. “Roggenberry” German Rye, Three Notch’d Brewing Company
This beer was one of the first batches brewed in the Harrisonburg location, designed by brewer Mary Morgan, they loved it so much they wanted to bring it to Cville. This German ale has a mild spiciness from the rye (roggen), infused with an herbal tea consisting of strawberry leaves, local woodruff from Pebble Hall Wild Flowers in Weyer’s Cave, Virginia, chamomile and honey. The herbs/spice profile is supported by a pleasantly sweet, malty/fruity base, coming primarily from the hearty amount of Munich malt. Read More