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Food & Drink - page 146

Top 8 Chinese Restaurants In CVille

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1. Peter Chang’s China Grill

peterchang
2162 Barracks Road, Charlottesville, Virginia 22903
Facebook | Website | Photo: Peter Chang FB Page

Chef Peter Chang was trained in China and became the chef for the Chinese Embassy in Washington, D.C. Everywhere he cooks he leaves a trail of fans behind. Peter Chang’s is an upscale Chinese restaurant with a nice atmosphere and a great wine list. Read More

8 Reasons The Blonde Hunny Deserves To Be The “Best Of CVille”

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It’s that time of year again when we vote for “Best Of CVille”. Here’s why you should vote for The Blonde Hunny for C-Ville Weekly’s 2014 “Best Local Brew!”

1. The Taste

blonde hunnydrink
2461 Rockfish Valley Hwy, Nellysford, Virginia 22958
Facebook | Website | Twitter | Photo: The Barley Blog

The Blonde Hunny’s flavor has been praised by beer geeks and non-beer drinkers alike. If there’s one beer that can unite people with picky palates, it’s the Blonde Hunny Ale at Wild Wolf Brewing Company. Read More

Top 6 Virginia Wines To Try

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1. 2011 Meritage, Rappahannock Cellars

rappa

14437 Hume Road, Front Royal, Virginia 22640
Website | Facebook | Twitter | Photo: Rappahannock Cellars Facebook

A stunningly complex and subtle “right-bank” styled red blend from the historically challenging 2011 vintage. This medium-bodied jewel begins with aromas dominated by tobacco leaf, leather, and anise, which precede flavors of candied red fruit reminiscent of strawberry-rhubarb pie, all clothed in a thin veil of vanilla, cocoa, and clove, and leading to a lingering finish with soft, enjoyable tannins. Perfect to accompany your favorite veal dish, or try with a saltimbocca venison shank. Read More

6 Amazing Virginia Beers To Try

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1. Revival, Port City Brewing Company, Alexandria

port

3950 Wheeler Ave, Alexandria, VA 22304
Website | Facebook | Twitter | Photo: Port City Brewing Company Facebook

Port City Revival Stout is a limited edition beer that they made with oysters from War Shore Oyster Company. Crafted by Head Brewer Jonathan Reeves, this beer is brewed in the British and Irish tradition of oyster stouts. They steep War Shore’s Chesapeake Bay oyster shells in the brewing water to add mineral content and then add the oysters and their liquor to the brew during the boil. The oysters add a subtle whiff of a sea breeze, a slight briny character and a smooth textural element to the beer. Read More

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