Join Early Mountain and Chatham Vineyards as they team up to present their first Oyster Festival, which takes place at Early Mountain on Saturday, March 23. A $55 ticket gets you an endless supply of Eastern Shore oysters, clams, and chowder with all the fixins’. To wash it down, the ticket includes two glasses of Church Creek Chardonnay. Read More
In this I Love CVille feature, Brian Jones, the GM & head chef at Petit Pois Restaurant on the historic Downtown Mall, shows us why “blanching” is a valuable strategy for a chef of any level.
For even more behind-the-scenes perspective, make sure you follow Petit Pois on Facebook.
This I Love CVille feature was produced and published by vmv brands pictures (www.vmvbrands.com).
Back by popular demand, you can now find “The CVille Saloons” & “CVille Shamrock” Tees from Tenacious Threads at The Virginia Shop in Barracks Road Shopping Center.
This I Love CVille feature was produced and published by vmv brands pictures (www.vmvbrands.com).
333 W. Main Street, Charlottesville, VA 22903
Website | Facebook | Twitter | Photo: Instagram
Head Chef David Morgan used to work at The Clifton Inn. Now he brings his considerable experience and expertise to Tavern & Grocery.
333 W. Main Street, Charlottesville, VA 22903
Website | Facebook | Twitter | Photo: FB
Also an ex-chef at The Clifton Inn, Sous Chef David Jeck is Chef Morgan’s right-hand man.
333 W. Main Street, Charlottesville, VA 22903
Website | Facebook | Twitter | Photo: Instagram
When you order the Steak and Fromage, you are getting grass-fed ribeye that is cold smoked right there at Tavern & Grocery.
333 W. Main Street, Charlottesville, VA 22903
Website | Facebook | Twitter | Photo: Instagram
The Applewood bacon used in the Tavern & Grocery sandwiches is smoked and sliced in-house.
333 W. Main Street, Charlottesville, VA 22903
Website | Facebook | Twitter | Photo: Instagram
From the store you can purchase sausages smoked right at Tavern & Grocery.
333 W. Main Street, Charlottesville, VA 22903
Website | Facebook | Twitter | Photo:Instagram
You can also purchase Applewood hams that are made right in-house.
333 W. Main Street, Charlottesville, VA 22903
Website | Facebook | Twitter | Photo: Instagram
For the best Banh Mi in Charlottesville, the pork belly is smoked and braised until it’s perfect.
333 W. Main Street, Charlottesville, VA 22903
Website | Facebook | Twitter | Photo: Instagram
Wherever possible, Tavern & Grocery sources its meats and other products from local farms and suppliers.
333 W Main St, Charlottesville, Virginia 22903
Website | Facebook | Twitter | Photo: CVille Photo & Video
Lost Saint is a modern cocktail bar located below Tavern & Grocery.
333 W Main St, Charlottesville, Virginia 22903
Website | Facebook | Twitter | Photo: CVille Photo & Video
You can find a list of the awesome cocktails found at Lost Saint HERE.
333 W. Main Street, Charlottesville, VA 22903
Website | Facebook | Twitter | Photo: Cville Photo & Video
Every Sunday, Tavern & Grocery will be open for brunch from 11am until 3pm.
333 W. Main Street, Charlottesville, VA 22903
Website | Facebook | Twitter | Photo: Cville Photo & Video
Tavern & Grocery boasts a top notch menu, with some dishes you won’t find anywhere else in Charlottesville. You can view both the Food and Bar Menus HERE.
If you liked this post, you may also like 13 Delicious Tavern & Grocery Dishes! and 10 Reasons Why You Must Try The Lost Saint Bar In Midtown CVille!
At Scoutology, we scout your city so you don’t have to. You’re going to love the Scoutology Network.
Back in November, MAS chef Tomas Rahal, not one to throw around praise, was emphatic about his visit to the Glass Haus Kitchen, which had just recently opened.
“Might be the best in town,” said Rahal, heaping praise on Chefs Ian Boden and Mike Yaeger for their “advanced tail-to-nose cuisine,” a foodie term that describes the European style of cooking that utilizes the whole animal. Read More
I find food utterly irresistible. Growing up in a family of cooks, I guess it couldn’t have turned out any differently. Italians are all about food and I am certainly no exception. Family recipes fill my recipe box—most are in Italian and some I’ve made on my own in my new country. And while I make a mean pesto and love baking potato focaccia, I’m not an Italian-only snob (though I do draw the line at meatloaf). Read More
Local coffeeshop darling Mudhouse is preparing to compete in New York City for Coffee Fest’s “Best Coffeehouse in America” title. Local owners John and Lynelle Lawrence are sending their rockstar team of Dan Pabst, Eric Mason, and Amy Guzzardi to the competition on Saturday, March 9, with the first challenge starting at 2:35pm. No stranger to accolades, Mudhouse has garnered a Best of C-VILLE “Best Coffee” win for the last 16 years. Watch this week’s competition streaming live at the Downtown Mall or Crozet Mudhouse locations, or see it online at coffeefest.com. The top three teams will then in the finals on Sunday, March 10. Fingers crossed! Read More
With all of the frost, fungi, and fruit flies that Virginia winemakers have to fret over, it’s easy to forget that they also have some fun along the way. And it was in the name of fun that friends and colleagues Jake Busching, Matthieu Finot, and Emily Hodson Pelton came up with the idea three years ago to make a winemaker’s wine that blended equal parts of wines made at their respective vineyards: Pollak, King Family, and Veritas. They called it “3”—three winemakers, three wineries, three vineyards, three varietals, one wine. Read More
Petit Pois Restaurant is a modern French bistro located on the historic Charlottesville Downtown Mall. Read More
