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Spirits - page 13

Takin’ It To The Streets

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The On the Road culinary adventure series begins in Richmond on Sunday, April 21 and travels to Charlottesville for a jam-packed weekend of food events bouncing between the two cities via charter bus. On Sunday, Manakintowne Specialty Growers hosts an outdoor dinner with acclaimed chefs Walter Bundy (Lemaire), Lee Gregory (The Roosevelt), and Aaron Cross (Fossett’s at Keswick Hall) with wine pairings by Luca Paschina of Barboursville Vineyards. Read More

Men In The Kitchen, Beer On The Table, Kids In The Hoophouse

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The Craft Brewers Conference is being held in Washington, D.C., this year—a big enough deal to begin with, but news of one of our own breweries being highlighted in a Symposium Ale collaboration is even more exciting. Jason Oliver of Devils Backbone Brewing Company is working closely with brewers of DC Brau and Brewers Art to create Beggars & Thieves (formerly called Symposium Ale) Anti-Imperial Rye Lager. Read More

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