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Food & Drink - page 195

Brookville Restaurant & The Happy Cook

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Founded in 2010, Brookville Restaurant does an amazing job of featuring locally-sourced food and ingredients. On March 10, 2013, Harrison Keevil, the owner/chef at Brookville Restaurant, will form another local partnership – he will host a cooking demo at The Happy Cook in Barracks Road Shopping Center! Read More

Glass Haus’ Ian Boden Delights Diners/Critics Alike

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Assuming his new post as executive chef of Glass Haus Kitchen this past fall, Ian Boden had big shoes to fill—but they were all his own. The Northern Virginia native who put his New England Culinary Institute degree to use for 10 years in the kitchens of top New York restaurants, opened Staunton Grocery in early 2007 as an ode to our embarrassment of locally produced riches. Read More

This Week’s Restaurant News

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If you’re hankering for something sweet, you can soon visit Pearl’s Bake Shop at 711 W. Main St. Co-owners Laurie Blakey and Laura Condred specialize in 140 iterations of cupcakes, wedding cakes, macarons, and plenty of other tantalizing baked sundries. This will be their second outpost, after the popularity of their Richmond location, Pearl’s Cupcake. Serving local sweet teeth 1,200 cupcakes daily, with eight standard cupcake flavors, five rotating, plus vegan and gluten-free options. We recommend the Salty Mermaid: vanilla cake topped with chocolate buttercream and sea salt. Soon-to-come yum! Read More

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