Sticky business: Maple syrup pours onto local menus
With days this cold and dark, a little trickle of sweetness goes a long way to cure a mean case of cabin fever. But reserving syrup for breakfast is selling the elixir short. These places around town are seeing the forest through the trees (and they’re not just maple) by treating us to syrup in everything from beginnings to endings. Read More
The Virginia Institute for Autism received a check for more than $9,000 dollars from Charlottesville restaurant and business owners after raisng money during restaurant week.
The Virginia Institute of Autism (VIA) is one step closer to building a new playground. Monday, Charlottesville Restaurant Week presented a check for $9,000 to the school.
Shoppers will soon be able to find some of their favorite kitchen gadgets from The Happy Cook at Charlottesville’s Whole Foods store.
I’ve always been proud to be an equal opportunity lover of wine. Sure, I’m not wild about anything too buttery or beastly, but as long as it’s a well-made, balanced wine, there’s a happy home for it in my glass. So imagine my surprise, amidst all this open-mindedness, when years of field research revealed a verifiable dislike of the wines from an entire wine-producing region. Time and time again, if it was from South Africa, I no likey.
A tucked away space on Three Notch’d Road in Crozet used to house a Subway. Since October, it’s serving up dogs instead of subs.
Nick Crutchfield may not hail from Charlottesville originally (Tidewater is his home), but he’s no stranger to these parts. Best bartender in 

