10 Mouthwatering Dishes From Michael’s Bistro

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1. Tuna Tartare

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1427 University Ave, Charlottesville, Virginia
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The tuna tartare appetizer is a delightfully fresh start to any meal. It has ahi tuna, light sesame oil, smoked sea salt, fresh scallions and spicy Sriracha sauce.

2. Fried Oysters

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1427 University Ave, Charlottesville, Virginia
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These cornmeal crusted fried oysters have just the right crunch. They are served with a creamy but tangy roasted red pepper aioli.

3. Banh Mi Sandwich

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1427 University Ave, Charlottesville, Virginia
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This Vietnamese sandwich has a wonderfully fresh taste. It has juicy marinated pork, cilantro, cucumber and mayo with cabbage, carrot and pickled radish.

4. Portabella Mushroom Napoleon

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1427 University Ave, Charlottesville, Virginia
Facebook | Website | Twitter | Photo: Michael’s Bistro

The portabella mushroom Napoleon is made with grilled portabella, creamy rösti potatoes, truffled chèvre and roasted tomatoes. To top it off, it’s served with a silky balsamic reduction and basil sauce.

5. Chorizo Po’Boy

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1427 University Ave, Charlottesville, Virginia
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This twist on a Southern staple has chorizo, peppers, onions, lettuce, tomato and remoulade.

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6. Pan-Seared Duck

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1427 University Ave, Charlottesville, Virginia
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The pan-seared duck is packed with flavor. It has a cherry apple gastrique, buttered green beans and quinoa salad.

7. Strawberry Spinach Salad

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1427 University Ave, Charlottesville, Virginia
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The strawberry spinach salad has sweet strawberries, chèvre, savory sunflower seeds and a drizzle of poppyseed vinaigrette. It’s a fresh start to your evening.

8. Chicharron Sandwich

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1427 University Ave, Charlottesville, Virginia
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There are few ways to make pork belly even better, but sweet potato chips, onion-chile relish and a challah roll are definitely it.

9. The Brazilian

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1427 University Ave, Charlottesville, Virginia
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The Brazilian is made with tender black angus ribeye, pickles, tomato, authentic South American chimichurri and mozzarella.

10. Chile Crusted Scallops

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1427 University Ave, Charlottesville, Virginia
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These tender, pan-seared scallops are served with coconut almond cream, Meyer lemon gel, and grilled asparagus over wilted arugula.

If you liked this post, you might also enjoy 10 Best Restaurant Wine Lists In CVille and 10 UVa Corner Businesses You Should Know.

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Maggie Comeau, Content Manager

Maggie Comeau is the content manager of Scoutology. Her favorite things to write about are sweets, brunch and burgers.

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