1. Brown Sugar Cured Pork Belly, commonwealthSKYBAR
422 E. Main St, Charlottesville, Virginia 22902
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commonwealthSKYBAR’s brown sugar cured pork belly is tender, juicy and oh so tangy. It’s served with caramelized pineapple and cherry Ponzu.
2. Stuffed Chicken Breast, Fellini’s #9
200 W. Market St., Charlottesville, Virginia 22902
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I’ve written about Fellini’s #9’s stuffed chicken before, but if you haven’t tried it I need to reiterate how delicious it is. This rich dish is stuffed with prosciutto, garlic and fresh herb blend with fontina and mushrooms. It sits in a wine and butter pan sauce on top of risotto.
3. Pork Loin, Petit Pois Restaurant
201 E. Main Street, Charlottesville, Virginia 22902
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Petit Pois Restaurant makes a juicy and light pork loin. It’s serves with kale, caramelized onions and bacon with some warm panisse drizzled with apple cider gastrique.
4. My Big Fat Greek Burger, Timberwood Grill
3311 Worth Crossing, Charlottesville, Virginia 22911
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Timberwood Grill’s my big fat Greek burger is a half pound of local beef with feta cheese, tangy balsamic caramelized onions, veggie strings and cucumber ranch. On top of all that, it sits in a buttered ciabatta bun!
5. Crab Cake Sliders, Sedona Taphouse
1035 Millmont Street, Charlottesville, Virginia 22903
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Even if it’s just for drinks, I can’t go to Sedona Taphouse without ordering these delicious crab cake sliders. They’re fresh, moist and with just the right amount of spice!
6. Creme Brulee, Travinia Italian Kitchen
2075 Bond Street, Suite 100, Charlottesville, Virginia 22901
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As a person with a VERY strong sweet tooth, you can trust me when I say that Travinia’s creme brulee is hands down the best creme brulee I’ve ever had. It’s silky smooth, creamy and sweet but not too sweet. The crunchy top is always thin enough so as not to overpower the custard.
If you liked this post, you might also enjoy 9 Amazing CVille Brunch Choices! and 9 Restaurants Your Mom Should Try In CVille.
At Scoutology, we scout your city so you don’t have to. You’re going to love the Scoutology Network.
Maggie Comeau, Content Manager
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