If fresh seafood, hand cut steaks, and a country drive are what you’re in the mood for, head to Scottsville to experience the newly reopened Horseshoe Bend Bistro & Taproom. An unpretentious American bistro atmosphere, it serves made-from-scratch, locally sourced dishes, and has a friendly small town bar scene (local brews from James River Brewing Company are on tap!) with live local music five nights a week. It’s open for dinner only Tuesday to Thursday and all day Friday to Sunday.
Kathy Zentgraf, proprietress of mobile food cart and catering company Greenie’s, is hosting a pop-up restaurant at the Blue Moon Diner Sunday, April 21 from 5:30-10pm. Expect a, ahem, healthy dose of vegetarian and vegan fare, like the sandwich that started it all: local veggies and chevre on naan, which Zentgraf first served at the City Market. Call 996-1869 for more information.
Read more of this week’s news at c-ville.com.
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