It’s been only a month since Hamiltons’ new chef, Curtis Shaver, joined the team, as recently detailed in the Dish. So what is the food like? At a recent menu tasting, Hamiltons’ revealed several creative entrées ranging from Fog Mushroom Agnolotti to a Caramelized Onion Tart with buttermilk blue cheese topped with an arugula salad, showcasing Shaver’s culinary personality.
Since opening their family owned restaurant 17 years ago, Bill and Kate Hamilton have never had a chef who they did not bring up themselves in-house, making this an intricate process and a tough decision. “He appreciates what Hamiltons’ is,” Kate notes, which is important to Kate and Bill as they seek to move forward while maintaining the integrity and history of the restaurant.
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