Watch Eric Prostko, Chef de Partie at Fleurie Restaurant, create Fleurie Restaurant’s signature Seared Scallops with celery root purée, port sauce reduction and pickled red onions. He takes us through the making of the entire dish, from pan-searing the scallops to laying out this beautiful, mouth-watering dish.
Check out Eric at work and you’ll run right over to Fleurie Restaurant on the Charlottesville Downtown Mall to try the Seared Scallops. Make reservations at Fleurie and get this great dish. You will love it!
See what’s on the menu by heading over to the Fleurie Restaurant website and then go ‘Like’ their Facebook page.
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Scoutology Staff
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