Watch Brian Helleberg, the owner and head chef at Fleurie Restaurant, create a new dish: sesame crusted shrimp and vegetable skewer with spicy fennel aioli and heirloom salad. He takes us through the making of the entire dish, from skewering the shrimp to laying out the heirloom salad.
See Brian at work and you’ll be heading right over to Fleurie Restaurant on the Charlottesville Downtown Mall. Make reservations at Fleurie and get this great dish. You will love it!
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