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Food & Drink - page 171

Order The Crabcake At Petit Pois Restaurant

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Watch Brian Jones, the general manager and head chef at Petit Pois Restaurant, as he prepares this delicious dish, the Gateau de Crabe: crabcake with shaved zucchini, almond pesto and roasted red pepper aioli. He walks us through all of the steps, and as always, he’s a joy to watch! Read More

Meet Charles Roumeliotes, Orzo Kitchen & Wine Bar

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Charles has an enduring fascination, appreciation and respect for food. From his earliest exposure to cooking as a teenager, making breakfast for 200 in a small San Francisco café, to his eventual creation of Orzo Kitchen & Wine Bar, Charles brings 25 years of experience in some of the most creative & innovative restaurants in the country. Read More

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