Watch Brian Jones, the general manager and head chef at Petit Pois Restaurant, as he prepares this delicious dish, the Gateau de Crabe: crabcake with shaved zucchini, almond pesto and roasted red pepper aioli. He walks us through all of the steps, and as always, he’s a joy to watch!
See the master chef at work and you’ll be ready to head over to Petit Pois Restaurant on the Charlottesville Downtown Mall. Order this great dish for lunch ($13) or dinner ($23)!
Watch Brian Jones making the perfect Salmon dish in this I Love CVille video.
Watch Brian Jones prepare Skate Wing in this I Love CVille video.
Watch Chris Dunbar make the July Cocktail of the Month, the Stars & Stripes here.
Watch Brian Jones make the summer favorite, Tuna Nicoise in this I Love CVille video.
Watch Chris Dunbar make the June Cocktail of the Month, the Strawberry Ginger Mojito here.
You’ll want to enjoy the Moules Marinieres after watching this video: DELICIOUS.
Watch Brian Jones make Gnocchi Parisien in this I Love CVille video: SUPER TASTY.
See what’s on the menu by heading over to the Petit Pois Restaurant website and then go ‘Like’ their Facebook page.
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