Order The Crabcake At Petit Pois Restaurant

Watch Brian Jones, the general manager and head chef at Petit Pois Restaurant, as he prepares this delicious dish, the Gateau de Crabe: crabcake with shaved zucchini, almond pesto and roasted red pepper aioli. He walks us through all of the steps, and as always, he’s a joy to watch!

See the master chef at work and you’ll be ready to head over to Petit Pois Restaurant on the Charlottesville Downtown Mall. Order this great dish for lunch ($13) or dinner ($23)!

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See what’s on the menu by heading over to the Petit Pois Restaurant website and then go ‘Like’ their Facebook page.

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