When long-time Hamilton’s chef Jeanette Peabody announced she was leaving to pursue motherhood, owners Bill and Kate Hamilton took their time deciding on a replacement.
“In its 17 years, Hamiltons’ has been blessed with a dedicated and loyal staff. We really are an extended family,” says Bill Hamilton. “We give a great deal of thought to ‘fit’ when we bring in new hires.”
The right fit? Chef Curtis Shaver.
“Kate, Greg [Vogler, assistant manager ], Daniel [Page, GM], and I grew confident as we proceeded through the interview process that Curtis would be successful both in creating a home at Hamiltons’ and in sharing his culinary gifts with our customers,” says Hamilton.
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