How We Do It: Petit Pois Restaurant


In this I Love CVille feature, Brian Jones, the GM & head chef at Petit Pois Restaurant on the historic Downtown Mall, shows us why “blanching” is a valuable strategy for a chef of any level.

For even more behind-the-scenes perspective, make sure you follow Petit Pois on Facebook.

This I Love CVille feature was produced and published by vmv brands pictures (

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Scoutology Staff