In this I Love CVille feature, Brian Jones, the GM & head chef at Petit Pois Restaurant on the historic Downtown Mall, shows us why “blanching” is a valuable strategy for a chef of any level.
For even more behind-the-scenes perspective, make sure you follow Petit Pois on Facebook.
This I Love CVille feature was produced and published by vmv brands pictures (www.vmvbrands.com).
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Scoutology Staff
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