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Order The Crabcake At Petit Pois Restaurant

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Watch Brian Jones, the general manager and head chef at Petit Pois Restaurant, as he prepares this delicious dish, the Gateau de Crabe: crabcake with shaved zucchini, almond pesto and roasted red pepper aioli. He walks us through all of the steps, and as always, he’s a joy to watch! Read More

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