Today’s picks come from Mike Ketola, who cooks at not one but two restaurants that have been inducted into The Charlottesville 29. Ketola is the longtime sous chef of Mas, and also cooks at Barbecue Exchange. Ketola’s picks:
1) Glazed Blueberry Cake Donut at Spudnuts. “Is there anything they can’t do?”
2) Tequila-lime Chocolate at Gearharts. “The aged anejo tequila-lime fondant is the perfect complement to the intensely rich and sweet white chocolate casing.”
Read more at c-ville.com.
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