Here we have the pleasure of watching Eric Prostko, Chef de Partie at Fleurie Restaurant, create Fleurie Restaurant’s signature Seared Atlantic Cod with Clam Potage, Brioche Crouton and Sauteed Spinach. He walks us through the making of the entire dish, from chopping the vegetables to searing the cod to laying out this beautiful, delicious dish.
Once you see Eric at work on this dish you’ll run right over to Fleurie Restaurant on the Charlottesville Downtown Mall to try the Seared Atlantic Cod for yourself. Make reservations at Fleurie and get this great dish. You’ll love it!
Watch Eric in action crafting the signature Fleurie Restaurant Seared Scallops in this I Love CVille video.
This “I Love CVille” video feature was produced and published by vmv brands pictures. Click vmv brands to learn more.
If you like this post, check out Enjoy The Seared Scallops At Fleurie Restaurant.
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