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1. Darryl’s; Greensboro
3300 High Point Rd, Greensboro, North Carolina
Facebook | Website | Twitter | Photo: Darryl’s FB
Darryl’s aims to bring the beloved North Carolina chain back to life with classic American BBQ in honor of the original Darryl’s BBQ joint.
2. The Pit Authentic BBQ; Raleigh
328 West Davie St, Raleigh and 321 W Geer, Durham, Raleigh, North Carolina
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The Pit Authentic BBQ does Eastern style whole hog BBQ. Aside from the killer hogs they smoke, there’s also a great selection of cocktails, beer and spirits.
3. McKoy’s Smokehouse And Saloon; Charlotte
4. Fatback’s BBQ And Rib Shack; Fayetteville
2653 Hope Mills Rd Suite 18; Fayetteville, North Carolina
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Fatback’s BBQ And Rib Shack is a family owned and operated BBQ place with fresh cooked ribs, brisket, chicken and pork.
5. Bib’s Downtown; Winston-Salem
675 W Fifth St, Winston-Salem, North Carolina
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Bib’s Downtown has BBQ and some creative American dishes like ground beef and veal meatloaf and herb tortilla wraps.
6. Luella’s Bar-B-Que; Asheville
1. Buz And Ned’s Real Barbecue; Richmond
1119 North Boulevard & 8205 W Broad St, Richmond, Virginia
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Buz and Ned’s Real Barbecue offers a great selection of sauces, beer and of course, meat.
2. Hill Country Barbecue Market; D.C.
410 7th St NW, Washington, District of Columbia
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Hill Country Barbecue Market brings Texas BBQ to DC. They slow cook their dry rub BBQ over Texas post oak.
3. BBQ Exchange; Gordonsville
102 Martinsburg Ave, Gordonsville, Virginia
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BBQ Exchange mixes slow cooked meats with quick service. Be sure to leave room for their homemade desserts.
4. Ace Biscuit & Barbecue; Charlottesville
711 Henry Ave, Charlottesville, Virginia
Facebook | Website | Photo: Ace Biscuit FB
Ace Biscuit & Barbecue is the best place for BBQ sandwiches. You can get oak smoked pulled pork, smoked pimento, picked rib or fried chicken.
5. Blues BBQ Co.; Roanoke
6. Pierce’s Pitt Bar-B-Que; Williamsburg
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