Chef Harrison Keevil of Brookville Restaurant will create a farm-fresh meal at Bellair Farm Sunday, May 26. Blenheim Vineyards will handle the wine. Tickets are $65 ($10 for children under 9). Call The Happy Cook at 977-2665 to secure yours.
You’ll get a second chance to try that meal (though slightly altered) on Sunday, June 9, at Timbercreek Organics. Same deets.
On Tuesday, May 7, Bill Curtis will serve Sherwood Farms’ beef brisket along with six red wines and a Sauternes, all from Bordeaux. It starts at 7pm, costs $50 for wine club members. Call 293-3663 to make reservations.
For more news, go to c-ville.com.
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