Watch Brian Jones, the general manager and head chef at Petit Pois Restaurant, make a customer favorite, Gnocchi Parisien: handmade potato gnocchi with carrot purée, peas and mushrooms. Chef Jones walks us through the entire process of making this dish, taking it from potatoes to gnocchi!
This master chef makes the whole process look easy. The Gnocchi Parisien is a must try!
See what’s on the menu by heading over to the Petit Pois Restaurant website and then go ‘Like’ their Facebook page.
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Scoutology Staff
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