Brian Jones, General Manager and Head Chef at Petit Pois Restaurant, is always a joy to watch. Here we are priveleged to see him create a delicious plate of Mushroom Risotto. It comes on a bed of arugula, garnished with butternut squash, and topped with parmesan and truffle oil.
Seeing Brian in action is a pleasure and eating the Petit Pois Restaurant Mushroom Risotto is even more so. Available for both lunch ($11) and dinner ($19), you have no excuse not to try this out today.
And while you are there, don’t forget to take advantage of the Petit Pois Restaurant “Wine & Dine for $49” special going on right now every week from Sunday through Thursday. It’s one of the best deals in town and a can’t-miss opportunity to have some delicious food and wine.
View Brian’s creation of the Petit Pois Restaurant Pork Loin in this I Love CVille video.
See Brian Jones craft an amazing and delicious crabcake dish in this I Love CVille video.
Watch Brian Jones making the perfect Salmon dish in this I Love CVille video.
Watch Brian Jones prepare Skate Wing in this I Love CVille video.
Watch Chris Dunbar make the July Cocktail of the Month, the Stars & Stripes here.
Watch Brian Jones make the summer favorite, Tuna Nicoise in this I Love CVille video.
Watch Chris Dunbar make the June Cocktail of the Month, the Strawberry Ginger Mojito here.
You’ll want to enjoy the Moules Marinieres after watching this video: DELICIOUS.
Watch Brian Jones make Gnocchi Parisien in this I Love CVille video: SUPER TASTY.
This “I Love CVille” video feature was produced and published by vmv brands pictures. Click vmv brands to learn more.
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