Petit Pois’ Tuna Nicoise Is Heavenly


Watch Brian Jones, the general manager and head chef at Petit Pois Restaurant, make a summertime favorite: Tuna Nicoise with greens, tomato, potato, boiled egg, nicoise olives and green beans with mustard vinaigrette. He takes us through the making of the entire dish, from slicing and sauteing the tuna to executing the final touches that make this one of Charlottesville’s most popular dishes.

See this master chef at work and you’ll want to head right over to Petit Pois Restaurant on the Charlottesville Downtown Mall. Get this great dish for lunch ($13) or dinner ($23) and you will think you’re in heaven!

Also, Watch Chris Dunbar make the June Cocktail of the Month, the Strawberry Ginger Mojito here.

You’ll want to enjoy the Moules Marinieres after watching this video: DELICIOUS.

Watch Brian Jones make Gnocchi Parisien in this I Love CVille video: SUPER TASTY.

See what’s on the menu by heading over to the Petit Pois Restaurant website and then go ‘Like’ their Facebook page.

This “I Love CVille” video feature was produced and published by vmv brands pictures. Click vmv brands to learn more.

At Virginia Wine Life and Charlottesville Love, we love to feature all that’s awesome and beautiful about Virginia! We also think you will LOVE our designs & clothing at The CVille Store. Please visit to see how Charlottesville, Va has inspired our team!

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Scoutology Staff