Watch Petit Pois GM/Head Chef Brian Jones make this signature Petit Pois dessert: Profiteroles with vanilla ice cream and chocolate ganache. He takes us on a journey, from laying out the dough to filling the finished puffs with ice cream to topping them with chocolate sauce.
See the master chef at work on a true labor of love. You’ll be running to Petit Pois to try out these delicious pastries.
To enjoy more Petit Pois Restaurant videos, including “Say My Name, Say My Name: Petit Pois How Do You Say My Name?”, please click PETIT POIS RESTAURANT IS DELICIOUS.
Find out more about what ‘s on the menu by going to the Petit Pois Restaurant website or by visiting their Facebook page.
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