Sticky business: Maple syrup pours onto local menus


With days this cold and dark, a little trickle of sweetness goes a long way to cure a mean case of cabin fever. But reserving syrup for breakfast is selling the elixir short. These places around town are seeing the forest through the trees (and they’re not just maple) by treating us to syrup in everything from beginnings to endings.

Belly up to the bar at Glass Haus Kitchen for inventive snacks like “animal crackers”—southern fried chicken skin and crispy pigs’ ears lacquered with a smoky glaze of Virginia hickory syrup, housemade red wine vinegar, and bourbon.


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Scoutology Staff