Watching Brian Jones, General Manager and Head Chef at Petit Pois Restaurant, is always fun. In this I Love CVille video feature we get to watch as he shows us how to make Petit Pois Restaurant’s delicious Apple Crisp dessert.
This tasty treat is made using fresh, local apples, cinnamon, crumble topping and Petit Pois Restaurant’s own vanilla ice cream. Go try it today for $6 at Petit Pois!
See Brian in action crafting the Petit Pois Mushroom Risotto here.
View Brian’s creation of the Petit Pois Restaurant Pork Loin in this I Love CVille video.
See Brian Jones craft an amazing and delicious crabcake dish in this I Love CVille video.
Watch Brian Jones making the perfect Salmon dish in this I Love CVille video.
Watch Brian Jones prepare Skate Wing in this I Love CVille video.
Watch Chris Dunbar make the July Cocktail of the Month, the Stars & Stripes here.
Watch Brian Jones make the summer favorite, Tuna Nicoise in this I Love CVille video.
Watch Chris Dunbar make the June Cocktail of the Month, the Strawberry Ginger Mojito here.
You’ll want to enjoy the Moules Marinieres after watching this video: DELICIOUS.
Watch Brian Jones make Gnocchi Parisien in this I Love CVille video: SUPER TASTY.
See what’s on the menu by heading over to the Petit Pois Restaurant website and then go ‘Like’ their Facebook page.
This “I Love CVille” video feature was produced and published by vmv brands pictures. Click vmv brands to learn more.
If you liked this article, you might also enjoy Try The Frisée Salad At Petit Pois Restaurant.
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Scoutology Staff
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