The Perfect Salmon At Petit Pois

Watch Brian Jones, the general manager and head chef at Petit Pois Restaurant, create a memorable dish: grilled salmon with lentils, spinach and garlic butter. He walks us through the making of the entire dish, from fileting and grilling the salmon, to cooking the vegetables and putting on the final touches. This a popular dish for very good reason!

See the master chef at work and you’ll be ready to head over to Petit Pois Restaurant on the Charlottesville Downtown Mall. Order this great dish for dinner ($24)!

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You’ll want to enjoy the Moules Marinieres after watching this video: DELICIOUS.

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See what’s on the menu by heading over to the Petit Pois Restaurant website and then go ‘Like’ their Facebook page.

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