1. Abruzzo; Lampo
205 Monticello Rd, Charlottesville, Virginia
Facebook | Website | Photo: Yelp
Lampo’s Abruzzo pizza uses Timbercreek Farm meatballs and flavorful pecorino cheese!
2. Thai Dye; Mellow Mushroom
1321 W Main St, Charlottesville, Virginia
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The Thai Dye is a wonderfully unique pizza with an olive oil and garlic base. The spicy curry chicken and chili sauce are balanced out by the tomatoes and cucumber. This is a pizza you won’t find anywhere else!
3. Buffalo Chicken Pizza; Fry’s Spring Station
2115 Jefferson Park Ave, Charlottesville, Virginia
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Two American classics become a culinary power couple. This pizza has buffalo chicken, blue cheese, scallions, red onions, carrot and cheddar!
4. Bellissima; Dr. Ho’s Humble Pie
4916 Plank Rd, North Garden, Virginia
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Dr. Ho’s Bellissima has fresh basil, aged Parmesan, shaved ham, arugula and a lemon vinaigrette drizzle.
5. The Southern Thing; Crozet Pizza
5794 Three Notch D Rd, Crozet, Virginia
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The only thing that could make this more Southern is if it had fried green tomatoes! The Southern Thing is topped with pulled BBQ chicken, bacon and red onion.
6. Sicilian; Fabio’s NY Pizza
1551 E High St, Charlottesville, Virginia 22902
Facebook | Website | Photo: Fabio’s FB
The Sicilian pizza comes with special or deluxe toppings and a thick puffy crust.
7. Avocado & Feta; Christian’s Pizza
3440 Seminole Trial, Charlottesville, Virginia
Facebook | Website | Photo: Yelp
Christian’s Pizza has a simple yet original thing going with the avocado and feta pizza!
8. Pizza Uovo; Sal’s Caffe Italia
221 E Main St, Charlottesville, Virginia
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If you love the Gus Burger, take it to the next level with three sunny-side up eggs on your pizza!
9. The Zues; College Inn
1511 University Ave, Charlottesville, Virginia
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The Zues comes with Italian sausage, sun-dried tomato, red onion, basil, mozzarella and feta.
10. Altavista; Belmont Pizza
221 Carlton Rd Suite 10, Charlottesville, Virginia
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The Altavista is the perfect veggie lover’s pizza. It has a pesto base, spinach, artichoke, Parmesan and roasted tomatoes!
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Maggie Comeau, Content Manager
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