We never grow tired of watching Brian Jones, General Manager and Head Chef at Petit Pois Restaurant, as he cooks up these delightful dishes. Here we get to see him create the delicious Frisée Salad. The ingredients include endive with poached egg, bacon and garlic croutons.
Seeing Brian in action is a joy and tasting the Petit Pois Restaurant Frisée Salad is even better. Available during both lunch ($7) and dinner ($9), you have no excuse not to try this amazing salad today.
And while you are there, don’t forget to take advantage of the Petit Pois Restaurant “Wine & Dine for $49” special going on right now every week from Sunday through Thursday. It’s one of the best deals in town and a can’t-miss opportunity to have some delicious food and wine.
See Brian in action crafting the Petit Pois Mushroom Risotto here.
View Brian’s creation of the Petit Pois Restaurant Pork Loin in this I Love CVille video.
See Brian Jones craft an amazing and delicious crabcake dish in this I Love CVille video.
Watch Brian Jones making the perfect Salmon dish in this I Love CVille video.
Watch Brian Jones prepare Skate Wing in this I Love CVille video.
Watch Chris Dunbar make the July Cocktail of the Month, the Stars & Stripes here.
Watch Brian Jones make the summer favorite, Tuna Nicoise in this I Love CVille video.
Watch Chris Dunbar make the June Cocktail of the Month, the Strawberry Ginger Mojito here.
You’ll want to enjoy the Moules Marinieres after watching this video: DELICIOUS.
Watch Brian Jones make Gnocchi Parisien in this I Love CVille video: SUPER TASTY.
This “I Love CVille” video feature was produced and published by vmv brands pictures. Click vmv brands to learn more.
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