Two for one
Mark your calendar for Friday, May 3, as two acclaimed Virginia chefs, both nominated for the James Beard Award of Excellence, come together to create a dinner to remember. Lee Gregory is the chef and owner of The Roosevelt restaurant in Richmond’s historic Church Hill neighborhood and has been featured in magazines such as Garden & Gun and Southern Living. A South Carolina native, Gregory’s cooking speaks of the South, yet is slightly modernized.
Ian Boden, of Glass Haus Kitchen, hails from Virginia. Formerly the mastermind behind the now-defunct Staunton Grocery, his latest venture was recently reviewed favorably and featured by Tom Sietsema in The Washington Post and Megan Headley in C-VILLE Weekly.
The dinner takes place on the lawn at Blenheim Vineyards and will consist of five courses, mostly family-style, and be paired with Blenheim wines. The event begins at 5:30pm. Tickets are $100 (all inclusive) and details can be found at blenheimvineyards.com/events.
Get more restaurant news at c-ville.com.
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