Two Chefs, One Dinner, And More


Two for one

Mark your calendar for Friday, May 3, as two acclaimed Virginia chefs, both nominated for the James Beard Award of Excellence, come together to create a dinner to remember. Lee Gregory is the chef and owner of The Roosevelt restaurant in Richmond’s historic Church Hill neighborhood and has been featured in magazines such as Garden & Gun and Southern Living. A South Carolina native, Gregory’s cooking speaks of the South, yet is slightly modernized.

Ian Boden, of Glass Haus Kitchen, hails from Virginia. Formerly the mastermind behind the now-defunct Staunton Grocery, his latest venture was recently reviewed favorably and featured by Tom Sietsema in The Washington Post and Megan Headley in C-VILLE Weekly.

The dinner takes place on the lawn at Blenheim Vineyards and will consist of five courses, mostly family-style, and be paired with Blenheim wines. The event begins at 5:30pm. Tickets are $100 (all inclusive) and details can be found at

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Scoutology Staff