One Meatball Place puts on a spread to show you many of the new items on their menu.
We get a look at some delicious dishes, like their new 100% sirloin,sharp cheddar and bacon meatball smothered in mushroom gravy on a sub roll, an amazing plate of gluten-free penne pasta, with a gluten-free chicken meatball, all smothered in marinara sauce.
We get to see the new mushroom au gratin- mushrooms, gouda cheese and breadcrumbs – which Meg Zakin, Owner of One Meatball Place calls, “Our signature dish. People come in just to have that.”
One of their new sauces, Louisiana Bourbon, looks, smells and tastes amazing.
And the highlight is the Whitefish Tacos, which started as a special but became a regular menu item when they realized how wildly popular they were.
One Meatball Place is situated in the Market Street Annex in the quickly growing West Main Shopping District. Find them at 513 West Main Street in Midtown CVille. Free parking next door.
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