8 Charlottesville Date Night Spots
1. Fleurie Restaurant
Brian Helleberg, the owner and head chef at Fleurie Restaurant, and his staff have created a memorable contemporary French dining experience. Located just off Charlottesville’s Downtown Mall on 3rd Street, Fleurie Restaurant’s elegant atmosphere, stellar wine list and innovative menu are sure to produce an unforgettable meal. Read More
7 Virginia Wineries You Must Try!
1. Attimo Winery, Christiansburg
Since opening to the public in the spring of 2011, Attimo has become a place to relax and enjoy distinctive wines. Attimo Winery is dedicated to celebrating the everyday moments in life. “Attimo” means “In the Moment” in Italian and all of their wines are named after special moments or events in life or in history. They offer special seated tastings in a relaxed atmosphere. Read More
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Two Great Chicken Dishes At Petit Pois Restaurant
Today we have a special treat. Brian Jones, General Manager and Head Chef at Petit Pois Restaurant, crafts not one, but two signature chicken dishes for us in this I Love CVille video feature. Read More
Top 13 Grocery Stores In Charlottesville
1. Foods of All Nations
Foods Of All Nations is a delightful store full of little known products and international brands. It’s the perfect spot to find unusual spices, or browse the tea selection. The bakery is fresh, and there’s a small ice cream shop inside. Hungry? Try their sandwiches at the deli.
Top 7 All-Star East Coast Chefs
Top 11 Fried Chicken Spots In CVille
7 Restaurants Serving Thanksgiving Dinner In Charlottesville
Thanksgiving is a time to feast, but who wants to do all the cooking and cleaning? Here are some delicious Thanksgiving menus for you and your family this season.
1. Blue Ridge Cafe
Facebook | Website | Thanksgiving Menu
Blue Ridge Cafe has one heck of a menu planned. They’ve got the classics like turkey and mashed potatoes, but there’s also fried oysters, fried shrimp, Beef tips, and four varieties of pie. Read More
Mouth-Watering Seared Atlantic Cod At Fleurie Restaurant
Here we have the pleasure of watching Eric Prostko, Chef de Partie at Fleurie Restaurant, create Fleurie Restaurant’s signature Seared Atlantic Cod with Clam Potage, Brioche Crouton and Sauteed Spinach. He walks us through the making of the entire dish, from chopping the vegetables to searing the cod to laying out this beautiful, delicious dish. Read More