Charlottesville, VA
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Ivy Creek Natural Area Trails is a 4 mile loop trail located near Charlottesville, Virginia that features a lake and is rated as moderate. The trail is primarily used for hiking and is accessible year-round. Read More
1049 Emmet St. N., Charlottesville, VA 22903
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300 East Market Street, Charlottesville, VA 22902
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300 East Market Street, Charlottesville, VA 22902
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703 Hinton Ave, Charlottesville, VA 22902
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946 Grady Ave Ste 16. Charlottesville, VA 22903
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156 Carlton Road, Suite 203, Charlottesville, Virginia
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1521 University Ave, Charlottesville, VA 22903
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2461 Rockfish Valley Hwy, Nellysford, Virginia 22958
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104 14th St NW, Charlottesville, Virginia
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2214 Ivy Rd Suite 111, Charlottesville, Virginia
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109 W Main St, Charlottesville, Virginia 22902
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2206 Ivy Rd, Charlottesville, Virginia 22903
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2015 Bond St #180, Charlottesville, VA 22901
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The Lazy Parrot Grill serves the best wings in CVille! Period. The LPG’s wings are consistently fat, juicy and cooked perfectly. Plus, the LPG offers 62 awesome flavors grouped in five categories: Mild, Medium, Hot, “Be Afraid” and “Stupid, Out of Control HOT!!” Read More
Brookville Restaurant
225 W Main St.
Charlottesville, Virginia 22902
(434) 202-2791
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Born and raised in Richmond, Virginia, Harrison Keevil was surrounded by women who passed along their love and talent for cooking to him at an early age. His mother and aunt, who once worked at Gourmetmagazine, spent hours in the kitchen creating elaborate spreads for their friends and family while Harrison observed and occasionally chopped onions. At the age of twelve years old, his mother introduced him to the grill and taught him the basics about meat temperatures and grilling techniques. Cooking remained a hobby for Harrison throughout college at the University of Virginia, where he treated his friends and fellow fraternity brothers to his culinary creations.
Upon returning to the States, Harrison enrolled in the French Culinary Institute to begin his path to becoming a chef. From there, he headed west to San Francisco where he accepted a job as a line cook at Mitch and Steven Rosenthall’s Town Hall restaurant. The chef at the time, Eric Markoff, introduced Harrison to Cajun/Creole cooking as well as the importance of using fresh, quality ingredients. Read More
It’s always awesome when your ‘hood gets the props it rightfully deserves. We all know Charlottesville and Richmond have ridiculously fantastic food scenes. Read More
