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Food & Drink - page 175

The Making Of Continental’s Perfect Tuna Tostada

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This started out as a nachos survey, with me sampling some platters from a few establishments around the village perimeter, plus one on the Downtown Mall, just to establish a baseline. But I knew all along where it was going, where I would end up directing my sunshiny prose. I wanted to be in a spot with an ambrosial margarita, where the nachos, although a proper stand-in for supper fare, are abused as an excuse to order one more to wash it all down. Read More

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