The Homeplace Vineyard: open Mon-Sat (11am-6pm).
The Homeplace Vineyard, located in Southside Virginia’s Pittsylvania County, was incorporated in 2004 by Joe and Brenda Williams along with their children Renee and husband Billy, Jesse and wife Penny, and Mary and husband Chris. Read More
Petit Pois Restaurant
Website: www.petitpoisrestaurant.com/
Facebook: www.facebook.com/PetitPoisCVille
Address: 201 E. Main Street
Photos: Gallery
If you are looking for modern French food at a reasonable price, look no further than Petit Pois Restaurant on the Charlottesville Downtown Mall. A modern French Bistro serving authentic dishes made from locally-sourced ingredients, with affordable wines, local beers and excellent patio seating, Petit Pois stands head-and-shoulders above your average Downtown restaurant. Read More
Watch Brian Jones, the general manager and head chef at Petit Pois Restaurant, make a customer favorite, Gnocchi Parisien: handmade potato gnocchi with carrot purée, peas and mushrooms. Chef Jones walks us through the entire process of making this dish, taking it from potatoes to gnocchi! Read More
Beliveau Estate Winery: open Fri-Sun: 12:00-6:00pm.
May 26th – “Music on the Patio”
Join us on the patio, on this beautiful summer day, for a fun, relaxing event featuring Simple Gifts of the Blue Ridge, a traditional and traditional-sounding Virginian Folk Group, great wine, and good cheer. Read More
Desert Rose Ranch & Winery: open Thu-Mon (1-6pm). Read More
In a blind taste test by a panel of experts last fall, Virginia wines squared off against those from leading regions of the world. The results stunned many. Virginia won. In case it had not been clear already, there was now no doubt: Virginia wine is on the rise. Read More
The Dog and Oyster Vineyard: open Mar 15-Nov 15, Wed-Mon (11am-6pm); Winter, Fri-Sun (11am-5pm). Read More
The fast food franchise gods have extended a gesture of mercy toward us and hath bestowed upon our town a considerable bounty of good tidings with the opening of Popeyes Louisiana Kitchen (1). It might behoove us all to send up thanks with abandon and with earnest zeal as then these gods may see fit to soon grant us a Krystal or a Del Taco, moving us closer to the day when we look over a fully realized national franchise tapestry, as proud as any in the Northern South. Read More
Keswick Vineyards: open Mon-Sun (9am-5pm). Read More
Chef Harrison Keevil of Brookville Restaurant will create a farm-fresh meal at Bellair Farm Sunday, May 26. Blenheim Vineyards will handle the wine. Tickets are $65 ($10 for children under 9). Call The Happy Cook at 977-2665 to secure yours. Read More