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Fleurie Restaurant’s Shrimp Skewer Is Amazing!

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Watch Brian Helleberg, the owner and head chef at Fleurie Restaurant, create a new dish: sesame crusted shrimp and vegetable skewer with spicy fennel aioli and heirloom salad. He takes us through the making of the entire dish, from skewering the shrimp to laying out the heirloom salad. Read More

Fridays After Five

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FAF

Speidel, Goodrich, Goggin and Lille (SGGL), formed in Charlottesville, VA in 1983 and continues to play to sell-out crowds in concert halls like the Barns at Wolf Trap, the Birchmere of D.C., Nashville’s Blue Bird, Atlanta’s Eddie’s Attic, and New York’s Wetlands. “It makes you feel good.” Clever song writing, freshness, warmth, energy & wit..why not. Hundreds of college performances led SGGL to National Association of Campus Activities Music Finalist honors. SGGL also performed on the Main Stage of the 1994 Kerrville Folk Festival.

Their most recent project “On The Shoulder” is a live recording from the Wolftrap Barns and captures the way thousands have come to know and love the band, acoustic and live.

Other available CDs include the all-original “Half a World Away.” Produced by Jon Carroll and recorded & mixed by Bob Dawson. The CD includes accompaniment by some of the east coast’s best talent. Currently known for stellar keyboards & vocals in Mary-Chapin Carpenter’s band, Carroll’s history includes recent cuts of his work by Linda Ronstadt & Tom Jones, and a Grammy for vocal arrangement for Starland Vocal Band’s Afternoon Delight. Also playing on the album will be J.T. Brown and Robbie Magruder (bassist & drummer for Carpenter’s band), Steuart Smith (electric Guitar-Shawn Colvin Band), Eddie Hartness (percussion-Eddie from Ohio (EFO)), Keith Grimes (guitars), and background vocalists Julie Murphy (EFO) and Kim Polk.

“Just for You” a CD release of the previously all-vinyl SGG & SGL albums (Girl in Red, City Girl, Far Away, Baby Your Love Keeps me Hangin’ On), plus “Headin’ South: Live at the Birchmere” (I Will Go, Headin’ South, Dog Song, Fulsome Pinball Blues) engineered by Grammy winner/ Birchmere sound genius Bill Wolf, are both currently available.

At Virginia Wine Life and Charlottesville Love, we love to feature all that’s awesome and beautiful about Virginia! We also think you will LOVE our designs & clothing at The CVille Store. Please visit www.TheCVilleStore.com to see how Charlottesville, Va has inspired our team!

Meet Ken Wooten, Orzo Kitchen & Wine Bar

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A graduate of the University of Virginia in 1996, Ken came to Charlottesville from the San Francisco Bay Area after choosing UVa over UC Berkeley. In order to establish in-state residency and reduce his tuition costs, he took a leave of absence in his second year and began working full time in local restaurants. Read More

Petit Pois’ Tuna Nicoise Is Heavenly

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Watch Brian Jones, the general manager and head chef at Petit Pois Restaurant, make a summertime favorite: Tuna Nicoise with greens, tomato, potato, boiled egg, nicoise olives and green beans with mustard vinaigrette. He takes us through the making of the entire dish, from slicing and sauteing the tuna to executing the final touches that make this one of Charlottesville’s most popular dishes. Read More

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