Truth In Veritas Winery
Pippin Hill Farm & Vineyards: open Tue-Sat 11am-5pm. Read More
eloise- A Family Affair
eloise is a family affair, a downtown boutique owned and operated by mother-daughter duo Cyd Mcclelland and Amy Kolbrener.
From the moment you open the door you might find Cyd bopping to the Marvelettes or Amy offering an honest opinion on a mini-skirt and, like magic, you’re part of this special family. Cyd’s son (Amy’s brother), Jay, might be reading the Washington Post on the couch, and Henry, Amy’s doggie (and the store’s mascot) could be lying in a sunny spot, paws decorously crossed. If you’re lucky you’ll catch a glimpse of the family’s newest arrival, Otis (Amy’s son.) He really couldn’t be any cuter. Read More
About Pippin Hill Farm & Winery
Pippin Hill Farm & Vineyards: open Tue-Sat 11am-5pm. Read More
Taste Of Greatness With First Colony Winery
First Colony Winery: open Mon-Fri 10am-6pm, Sat-Sun 11am-6pm. Read More
Takin’ It To The Streets
The On the Road culinary adventure series begins in Richmond on Sunday, April 21 and travels to Charlottesville for a jam-packed weekend of food events bouncing between the two cities via charter bus. On Sunday, Manakintowne Specialty Growers hosts an outdoor dinner with acclaimed chefs Walter Bundy (Lemaire), Lee Gregory (The Roosevelt), and Aaron Cross (Fossett’s at Keswick Hall) with wine pairings by Luca Paschina of Barboursville Vineyards. Read More
A Word About Bittersweet
BitterSweet was founded on a dare. This store had been the dream of founder Shannon Iaculli’s for a long time and one day, her partner finally challenged her with these words – “What are you waiting for? Until you’re 80 years old to do this?” Shannon had no intention of waiting until 80 years old and so she rose to the challenge. By starting the store and putting herself in the midst of it, she had to make it work, year after year. Read More
Visit King Family Vineyards
King Family Vineyards: open daily 10am-5:30pm, last tasting at 5:00. Read More
How Does Local Pulled Pork Stack Up?
Barbecue can be so vexing—like one of those vague memories you can’t decide whether it ever really happened, or you maybe just dreamt it. You’ll be driving around the ragged streets of North Philadelphia trying to find that vacant lot where some guy had a half-barrel smoker and was selling brisket and ribs wrapped in wax paper, making change out of his pocket. Read More
Men In The Kitchen, Beer On The Table, Kids In The Hoophouse
The Craft Brewers Conference is being held in Washington, D.C., this year—a big enough deal to begin with, but news of one of our own breweries being highlighted in a Symposium Ale collaboration is even more exciting. Jason Oliver of Devils Backbone Brewing Company is working closely with brewers of DC Brau and Brewers Art to create Beggars & Thieves (formerly called Symposium Ale) Anti-Imperial Rye Lager. Read More
A New Classic: DelFosse Vineyards & Winery
DelFosse Vineyards & Winery: open Wed-Sun 11am-5pm. Read More