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Chef Spotlight: Harrison Keevil, Brookville Restaurant
Brookville Restaurant
225 W Main St.
Charlottesville, Virginia 22902
(434) 202-2791
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Born and raised in Richmond, Virginia, Harrison Keevil was surrounded by women who passed along their love and talent for cooking to him at an early age. His mother and aunt, who once worked at Gourmetmagazine, spent hours in the kitchen creating elaborate spreads for their friends and family while Harrison observed and occasionally chopped onions. At the age of twelve years old, his mother introduced him to the grill and taught him the basics about meat temperatures and grilling techniques. Cooking remained a hobby for Harrison throughout college at the University of Virginia, where he treated his friends and fellow fraternity brothers to his culinary creations.
Upon returning to the States, Harrison enrolled in the French Culinary Institute to begin his path to becoming a chef. From there, he headed west to San Francisco where he accepted a job as a line cook at Mitch and Steven Rosenthall’s Town Hall restaurant. The chef at the time, Eric Markoff, introduced Harrison to Cajun/Creole cooking as well as the importance of using fresh, quality ingredients. Read More
Try The Frisée Salad At Petit Pois Restaurant
We never grow tired of watching Brian Jones, General Manager and Head Chef at Petit Pois Restaurant, as he cooks up these delightful dishes. Here we get to see him create the delicious Frisée Salad. The ingredients include endive with poached egg, bacon and garlic croutons. Read More
CVille, RVA Best Small Towns For Food In USA!
It’s always awesome when your ‘hood gets the props it rightfully deserves. We all know Charlottesville and Richmond have ridiculously fantastic food scenes. Read More