Since opening to the public in the spring of 2011, Attimo has become a place to relax and enjoy distinctive wines. Attimo Winery is dedicated to celebrating the everyday moments in life. “Attimo” means “In the Moment” in Italian and all of their wines are named after special moments or events in life or in history. They offer special seated tastings in a relaxed atmosphere. Read More
Today we have a special treat. Brian Jones, General Manager and Head Chef at Petit Pois Restaurant, crafts not one, but two signature chicken dishes for us in this I Love CVille video feature. Read More
Foods Of All Nations is a delightful store full of little known products and international brands. It’s the perfect spot to find unusual spices, or browse the tea selection. The bakery is fresh, and there’s a small ice cream shop inside. Hungry? Try their sandwiches at the deli.
Thanksgiving is a time to feast, but who wants to do all the cooking and cleaning? Here are some delicious Thanksgiving menus for you and your family this season.
Facebook | Website | Thanksgiving Menu
Blue Ridge Cafe has one heck of a menu planned. They’ve got the classics like turkey and mashed potatoes, but there’s also fried oysters, fried shrimp, Beef tips, and four varieties of pie. Read More
Here we have the pleasure of watching Eric Prostko, Chef de Partie at Fleurie Restaurant, create Fleurie Restaurant’s signature Seared Atlantic Cod with Clam Potage, Brioche Crouton and Sauteed Spinach. He walks us through the making of the entire dish, from chopping the vegetables to searing the cod to laying out this beautiful, delicious dish. Read More
The Lazy Parrot Grill serves the best wings in CVille! Period. The LPG’s wings are consistently fat, juicy and cooked perfectly. Plus, the LPG offers 62 awesome flavors grouped in five categories: Mild, Medium, Hot, “Be Afraid” and “Stupid, Out of Control HOT!!” Read More
Watching Brian Jones, General Manager and Head Chef at Petit Pois Restaurant, is always fun. In this I Love CVille video feature we get to watch as he shows us how to make Petit Pois Restaurant’s delicious Apple Crisp dessert. Read More
