Must Try: Blue Ridge Country Store Salad Bar
The Blue Ridge Country Store has many great features, including coffee, snacks, fresh produce and more. Read More
An Invitation To Flying Fox Vineyard
Flying Fox Vineyard: open Fri-Sun 11am-5pm. Read More
Charlottesville Ranks 14th On Most Restaurants Per Capita List
Charlottesville foodies have more options to eat out than most cities in the country. Charlottesville ranks 14th on a Huffington Post list of the 15 cities with the most restaurants per capita. Read More
Local Food Hub: On A Mission
Local Food Hub is a nonprofit organization working to improve small farm viability and increase community access to local food.
Their vision is for a robust local food system that values small-scale agriculture, land stewardship, and equitable food access. Read More
Grace Estate Winery- Part Of The Appellation Trail
Grace Estate Winery: open Thu-Sun 11am-5pm. Read More
Two Chefs, One Dinner, And More
Two for one
Mark your calendar for Friday, May 3, as two acclaimed Virginia chefs, both nominated for the James Beard Award of Excellence, come together to create a dinner to remember. Lee Gregory is the chef and owner of The Roosevelt restaurant in Richmond’s historic Church Hill neighborhood and has been featured in magazines such as Garden & Gun and Southern Living. Read More
A Fresh Interpretation: Pippin Hill Farm & Vineyards
Pippin Hill Farm & Vineyards: open Tuesday-Sunday from 11:00am until 5:00pm. Read More
Profiteroles: Petit Pois Signature Dessert
Watch Petit Pois GM/Head Chef Brian Jones make this signature Petit Pois dessert: Profiteroles with vanilla ice cream and chocolate ganache. He takes us on a journey, from laying out the dough to filling the finished puffs with ice cream to topping them with chocolate sauce. Read More
One Meatball Place Is An Official “Woman Owned Business”
With the best Meatballs in Charlottesville, One Meatball Place is a dining hot spot in Midtown. From the meatballs and falafel, to the pasta and pizza, everything is made in-hosue to preserve that freshness that we all love! Read More
Mike Ketola of Mas
Today’s picks come from Mike Ketola, who cooks at not one but two restaurants that have been inducted into The Charlottesville 29. Ketola is the longtime sous chef of Mas, and also cooks at Barbecue Exchange. Ketola’s picks: Read More