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Food & Drink - page 179

Local Food Hub: On A Mission

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Local Food Hub is a nonprofit organization working to improve small farm viability and increase community access to local food.

Their vision is for a robust local food system that values small-scale agriculture, land stewardship, and equitable food access. Read More

Two Chefs, One Dinner, And More

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Two for one

Mark your calendar for Friday, May 3, as two acclaimed Virginia chefs, both nominated for the James Beard Award of Excellence, come together to create a dinner to remember. Lee Gregory is the chef and owner of The Roosevelt restaurant in Richmond’s historic Church Hill neighborhood and has been featured in magazines such as Garden & Gun and Southern Living. Read More

Profiteroles: Petit Pois Signature Dessert

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Watch Petit Pois GM/Head Chef Brian Jones make this signature Petit Pois dessert: Profiteroles with vanilla ice cream and chocolate ganache. He takes us on a journey, from laying out the dough to filling the finished puffs with ice cream to topping them with chocolate sauce. Read More

Mike Ketola of Mas

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Today’s picks come from Mike Ketola, who cooks at not one but two restaurants that have been inducted into The Charlottesville 29. Ketola is the longtime sous chef of Mas, and also cooks at Barbecue Exchange. Ketola’s picks: Read More

Kluge v. Trump: Lawsuit Alleges Land-Deal Fraud

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John Kluge, Jr. wants his land back. That would be the 217-acre front yard of Albemarle House, the mansion his mother, winemaker Patricia Kluge, lived in until the bank foreclosed on the property in 2011. Both land and mansion are now owned by Donald Trump. A lawsuit filed April 5 in Albemarle Circuit Court contends that Trump “fraudulently acquired” the separate front yard and is now stiffing John Kluge’s trust for more money promised if Albemarle House sold within two years. Read More

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